We make a short list of the best gas turkey deep fryer including detail information and score based on 31,186 reviews analysed. Let’s find out which is your favorite one.
Best gas turkey deep fryer
1. Stark Deluxe 30 QT Aluminum Turkey Deep Fryer Pot Boiling Lid and Gas Stove Burner Stand Injector Thermometer CSA 55,000 BTU
- Frying Your Turkey – Deep frying your turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. Plus, it makes for a great atmosphere at barbecues, fairs, & other outdoor events!
- Smart Design, Consistent Results – The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you’re ready to remove your bird from the hot oil.
- Precise Temperatures and Adding Flavor Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.; A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey.
- Solid Frame – A solid foundation for your stock pot is important when you’re frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong.
- Package Include – 30 qt. Pot, Steamer Basket, Burner Stand, LP Hose & Regulator, Temperature Thermometer, Poultry Rack, Marinade Injector
Stark turkey deep fryer pot and gas stove burner 6 piece set includes 30 quart pot, burner stand, regulator, temperature thermometer, hanger, and sauce syringe. It is ideal for you and your family preparing Cajun sea food to turkey outdoor.
- Deep frying your turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. Plus, it makes for a great atmosphere at barbecues, fairs, & other outdoor events!
- The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you’re ready to remove your bird from the hot oil
- Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.
- A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey
- A solid foundation for your stock pot is important when you’re frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong
- Capacity Fry Pot: 30 qt.
- Steamer Basket: 10 qt.
- Material: Aluminum, Steel
- Outlet: 55,00BTU
- Gas Regulator Pressure: Adjustable 5 psi
- Propane Tank Included: No
- Certification: CSA
- Overall Dimension: 15-1/2″(W) x 15-1/2″(L) x 19-3/4″(H)
- 30 qt. Pot
- Steamer Basket
- Burner Stand
- LP Hose & Regulator
- Temperature Thermometer
- Poultry Rack
- Marinade Injector
2. Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer
- Oil-less Turkey Fryer offers a healthier way to cook
- Powered by Char-Broil TRU-Infrared cooking technology delivering juicy results inside and a crispy outside every time
- Prepare perfect whole turkeys, chicken, or roasts up to 16 pounds
- No hot oil to burn, splatter, or spill- save money and stress without having to purchase or dispose of any oil
- Includes cooker, cooking basket with lifter, meat thermometer, lid and quick start cooking guide
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.
3. Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane
- High-pressure outdoor propane cooker
- 1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.The flame on this high pressure propane burner is adjustable, therefore you can obtain a roaring flame or turn the flame down small enough simmer a cup of coffee
- Includes 48-inch stainless braided hose, 10psi high-pressure regulator and brass control valve.
- Full 360-degree windscreen protection for use in windy conditions. Commercial or Residential Certifications – Yes
- 13-inch height provides low center of gravity for use with large stockpots up to 100-qt capacity
- measures 18 inches in diameter by 13 inches high
Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.
•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
Made in the USA
Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.
From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.
Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.
4. GasOne B-5155 Propane Burner with Steamer Pot-Turkey Fry & Tamale
- HIGH HEAT OUTDOOR COOKER – Gas One’s single propane burner cooks, boils, and grills rather quickly. A great addition for those looking to power there Tailgating, camping, or even the occasional family cook-out
- STEAMER/STOCKPOT INCLUDED – Gas One’s single propane burner includes an aluminum steamer and stockpot so that you have all the materials you need to get cooking right away!
- STEEL BRAIDED HOSE – Includes 0-5 psi adjustable regulator, heat resistant, steel-braided hose that ensures safe gas pressure and flow. An O-Ring is included with the regulator to assure a leak free experience
- PERFECT FOR ALL COOKING – A reliable burner for diverse cooking, Gas One’s single gas burner is a great tool for turkey frying, crab boiling, Cajun cooking, and other types of outdoor cooking
- STURDY BUILD AND MATERIAL – Gas One’s single burner is built with a strong constructible frame.
5. Bayou Classic 3025 30-Quart Aluminum Turkey Fryer Pot with Accessories
- 30-quart stockpot for frying whole turkeys in as little as 45 minutes
- Circulates oil for even cooking temperatures and tender, juicy meats
- Commercial-grade aluminum construction
- lightweight for portability
- Includes 12-inch stainless-steel thermometer and perforated poultry rack with grab hook
- The product is for those of you who already have a propane burner
Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.
Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson
6. Chard TFP30A Aluminum Turkey Fryer Pack, 30 Quart
- Heavy-duty 30 Quart Aluminum Stock Pot with easy grip Side Handles
- 17 Inch Steel Tri-pod Stand with 50,000 BTU Cast-Iron LP Gas Burner
- Adjustable Regulator with Safety Timer and Hose
- Includes Poultry Rack, Safety Hanger and 12 Inch Thermometer
- Perfect for camping, tailgating, or backyard cooking
The CHARD 30 QT. Outdoor Cooker Kit comes with everything you need to begin your outdoor cooking experience. Perfect for camping, tailgating, and backyard cooking. Constructed of aluminum, steel and cast iron components. Features include a steel 3-legged base with adjustable cooking pot positioning brackets. The 50,000 BTU cast iron burner provides power for quick oil heat up and recovery time. The Adjustable Regulator with auto shut off timer helps ensure proper temperature control and safety. The 30-qt. aluminum pot and cover can accommodate up to an 18-lb. bird. Other accessories include: Poultry rack, safety hanger and 12 Inch thermometer. Ideal for frying, steaming, boiling or brewing. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.
7. King Kooker Propane Outdoor Fry Boil Package with 2 Pots
Fry up to a 20 pound turkey outdoors, or fry fresh filets to a crispy golden brown with this King Kooker portable propane outdoor cooker package with two aluminum pots! The 12 inch portable propane outdoor cooker has a high pressure 33, 000 BTU cast burner and the package includes a large 29 quart Aluminum turkey pot with lid, and punched aluminum basket for boiling! The package also includes turkey rack and lifting hook, and an 11 quart Aluminum fry n with basket and heat resistant handle. Use the deep fry thermometer to monitor the temperature of the oil and adjust the flame with the adjustable Regulator with battery operated timer. Fry the perfect turkey at your next feast, boil corn and potatoes or fry the fresh catch of the day! Try the Suggestions in the detailed instruction/recipe booklet, or create your own favorites! King Kooker lets you eat like a king! Csa design certified unit.
8. Masterbuilt MB23012418 Butterball XL Electric Fryer, Gray
With this Masterbuilt Butterball XL electric Turkey fryer, every day is Turkey day. Fry up a turkey, steam up some veggies, or boil all the potatoes in the world with It – whatever food you choose to put in this electric fryer, know it will be delicious & nutritious as this fryer uses far less oil than traditional ones & is tested to commercial standards. This bad Boy shows off an extra-large basket to accommodate a 20 lb Turkey, clean up with the built-in drain valve & dishwasher-safe components, & it has a timer. Cook up a tasty meal for the whole crew in under an hour With the Butterball XL electric Turkey fryer.
9. Bayou Classic 4225 42 Quart Grand Gobbler Turkey Fryer
For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook
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