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1. Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5. Inch) Natural Finish, Enhanced Heat Retention and Dispersion | Stove, Oven, Grill or Campfire
- PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone pizza pan, cast iron offers better heat distribution and crisper, delicious results.
- HEALTHIER COOKWARE – A smarter alternative than other non-stick cookware, the natural surface is better for cooking, grilling, baking, searing or broiling.
- VERSATILE COOKING SURFACE– Great for the oven, stove, BBQ grill and even an open campfire, you can cook all kinds of cookbook recipes and favorite foods easily.
- EASY TO CLEAN & MAINTAIN – Cast iron pizza pans should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free! Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered
Enjoy Crisper Crust and Delicious Baked Goods with a Premium Cast Iron Baking Pan
Whether you love fresh, crispy pizza or making fresh chocolate chip cookies with your kids, the right pan can make the difference between delicious and forgettable. That’s why we created the Cuisinel Cast Iron Baking and Pizza Pan that offers premium cooking and baking for people who value getting smooth, even heat and delicious foods cooked all the way through.
Premium Toughness and Durability
Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.
1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.
- Cast Iron Baking Pan
- Even Heat Dispersion
- Non-Stick Cookware
- Hand Wash Recommended
- Shape: Round
- Diameter: 13.5 Inch
Cast iron not only offers a more traditional pizza pan look, it’s virtually indestructible. That means you can use it over the gas or electric stove, in an induction oven, or over a charcoal grill and you won’t damage it. The patina also keeps it oven safe up to 600ºF for long-lasting durability and strength.
2. Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
3. Emeril Lagasse 63078, pre-seasoned cast iron 11-inch round griddle , black
When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the Emeril Lagasse cast iron line of pots created exclusively for me by Bradshaw intl. I had them designed to My specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. My 11″ round griddle has options. Whether you are cooking burgers or pancakes this Guy is up for the task. Take it another step further and think crispy thin crust pizza on your grill or in the oven.
4. Chicago Metallic Silicone Pastry Mat with Measurements,
- NON SLIP: The Chicago Metallic Silicone Pastry Mat stays in place while using
- the sides will not curl up and helps keep your counters clean from any baking mess.
- NON-STICK: This non-stick flexible silicone mat replaces parchment paper for even browning. The surface also features convenient markers for rolling out pie pastry, cookie dough, and pizza.
- HELPFUL MARKERS: Never have trouble measuring rolled out dough or fondant
- this silicone pastry mat comes with easy to read measurements on the surface. Measurement conversion charts are printed on the mat for easy reference.
- OVEN SAFE: This silicone pastry mat is made from 100% food safe materials and is oven safe to 500 degrees Fahrenheit or 260 degrees Celsius.
- MEASUREMENTS: This non-slip pastry mat is 24-inches x 17-inches, the perfect size for rolling out pastry dough.
This Chicago Metallic non-slip pastry Mat is perfect for rolling out pastry dough. Crafted from food safe, high quality silicone, this Mat is with reinforced fiberglass. This will help the Mat stay in place, with no curling of the sides and keeps your counter clean. Marked with easy to read measurements, this Mat helps to roll out pastry dough and fondant. A measurement conversion Chart is printed on the Mat for handy reference. This Mat is also oven safe to 500 degrees Fahrenheit, 260 degrees Celsius. Mat measures 24-inch-by-17-inch. Hand-wash with warm water and a mild detergent; rinse and dry immediately
5. ASURION 4 Year Kitchen Protection Plan $175-199.99
- No deductibles or added cost. Parts, labor and shipping included.
- Drops, spills and cracked screens covered on day one for portable products.
- Other breakdowns covered after the manufacturer’s warranty expires.
- File a claim online or by phone 24/7.
- If we can’t repair it, we’ll replace it or reimburse the purchase price with an Amazon e-gift card.
Asurion is taking the guesswork out of finding product protection plans to fit your needs. Products fail – often at the most inconvenient time. It’s a good thing you are covered, because no other plan can protect your stuff the way an Asurion Protection Plan can. Simply put, Asurion Protection Plans cover your products when you need it most with a fast and easy claims process. Buy a protection plan from a company that you know and trust. Add an Asurion Protection Plan to your cart today! Please see “User Guide [pdf]” below for detailed terms and conditions related to this plan.
6. McCormick Grill Mates Montreal Steak Seasoning, 29 ounce
Make dinner extra special with a shake of McCormick Grill Mates Montreal Steak Seasoning Blend. Made with all natural herbs and spices, including garlic, extractives of paprika, and coarsely ground pepper, Montreal Steak Seasoning adds mouthwatering flavor and a spicy crunch to steaks, burgers and pork. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a dazzling delight.
7. Shred Emulsifier Multi-Functional the Ultimate 1500W, 5-in-1 Blender and Emulsifier for Hot or Cold Drinks, Soups and Dips
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