Top 10 Recommended Can You Put Stoneware In The Oven

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

From making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, ramekins can be real workhorses in your kitchen and on your table. So you need ones that are durable, versatile and attractive … like the Bellemain Porcelain Ramekins.

Thick, Glazed Porcelain Is Sturdy and Healthy

Thanks to their substantial thickness, you don’t have to handle Bellemain Porcelain Ramekins with kid gloves. They’re glazed inside and out so they won’t absorb food odors, flavors or colors, and will be easy to clean. This also means that they won’t leach any potentially harmful elements into your food as some plastics and metals do.

Oven, Microwave, Freezer and Dishwasher Safe

These ramekins can do just about anything that requires a container. Bake lava cakes in the oven (up to 400°F); organize your “mise en place” (chopped and measured ingredients) ; serve salsa and shredded cheese at your taco buffet; store leftovers in the fridge and reheat them in the microwave.

4 oz. Ramekins Hold 1/2 Cup

This convenient size measures 3.75″ diameter x 1.5″ high —perfect for individual servings of pudding, fruit cobbler, baked egg breakfast, etc. They make portion control while dieting easy. You can even use them to keep small sewing, craft and desk supplies conveniently at hand.

1 Year Warranty

Bellemain Porcelain Ramekins are resistant to scratching, chipping or cracking under normal use. They are backed by a full replacement guarantee.

Put that toaster oven to work (or bake smaller portions in a normal oven) with the versatile Ayesha 4-Piece Toaster Oven Bakeware Set, featuring a two cookie sheets, a cake pan, and a 6-cup muffin pan all sized down to 10.25-inch x 7-inch dimensions. Constructed from high-performance steel, this mini-me set has everything you need for toaster oven baking and features excellent warp resistance for great results, recipe after recipe. A diamond textured surface assists with both enhanced browning and easy food release. Generous edges provide a sure and sturdy grip when removing the sheets and pans from the oven where they are oven safe to 450°F. The cookie sheets and pans also feature enhanced nonstick for long-lasting performance. The pans are conveniently dishwasher safe for easy cleanup (hand wash recommended to prolong product life). Perfect for the dorm, a first apartment, cooking with the littles, let the baking begin with the Ayesha 4-Piece Toaster Oven Bakeware Set.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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This Crock-Pot 7-Quart Oval Manual Slow Cooker provides you the flexibility to prepare a meal early, and then have it slow-cook all day. You can carry out your full day’s activities and still enjoy a nutritious, home-cooked meal in the evening. The 8-quart extra-large capacity is also perfect for larger families or entertaining! It’s a healthier, more cost-efficient and convenient way to serve tasty, satisfying meals. This Crock-Pot Manual Slow Cooker cooks on HIGH or LOW settings and the WARM setting can be used to keep your dish at an ideal serving temperature.

Slow cooking in your Crock-Pot 8-Quart Manual Slow Cooker provides you the flexibility to prepare a meal early and then have it cook all day. You can carry out your full day’s activities and still enjoy a nutritious, home-cooked meal in the evening. The 8-Quart X-Large capacity is also perfect for larger families or entertaining! It’s a healthier, more cost-efficient and convenient way to serve tasty, satisfying meals. This Crock-Pot Manual Slow Cooker cooks on HIGH or LOW settings and the WARM setting can be used to keep your dish at an ideal serving temperature. The BONUS 16-ounce Little Dipper Food Warmer is ideal for warming dips and sauces.