The 10 Best Can You Make Soup In A Dutch Oven

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1. Lodge L8DD3 Cast Iron Dutch Oven 5 qt

Lodge L8DD3 Cast Iron Dutch Oven 5 qt

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Package Quantity:1

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The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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2. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

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Size:5 Quart

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The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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3. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

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Size:6 qt |  Color:Blue

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

4. Oster 108132.03 Steamer 1 Stainless Steel

Oster 108132.03 Steamer 1 Stainless Steel

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3 Qtr. stainless steel steamer for use on your stove top. Perfect for steaming vegetables and cooking rice at the same time as well as re-steaming tamales as leftovers. Smaller size than traditional stockpot steamers for smaller gatherings and space-saving. Dual purpose as Dutch oven with glass lid.

5. Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"

Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"

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Size:Half Sheet |  Style Name:Baking Mat

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This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.

6. Vremi 15 Piece Nonstick Cookware Set; 2 Saucepans and 2 Dutch Ovens with Glass Lids, 2 Fry Pans and 5 Nonstick Cooking Utensils; Oven Safe

Vremi 15 Piece Nonstick Cookware Set; 2 Saucepans and 2 Dutch Ovens with Glass Lids, 2 Fry Pans and 5 Nonstick Cooking Utensils; Oven Safe

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The Vremi 15 Piece Saucy Pots Nonstick Cookware Set is the ultimate starter set for stocking your kitchen with all of the essentials. Includes 4 nonstick pots with 4 matching glass lids, 2 non-stick frying pans, and 5 non stick cooking utensils, for a total of 15 pieces. With this cookware and accessories set, you can whip up delicious, perfectly cooked dishes like a pro, without making a hefty investment — an amazing deal for everyday chefs, college dorm, RV kitchens, first apartments, camping cookware, and more! Product Details & Care Mini 1 Quart Pot with Lid and Long Handle: 12” L x 2.5” H x 5.5” Dia. Mini Saute Pan and Long Handle: 14.5” L x 1.5” H x 7.75” Dia. Small 1.3 Quart Pot with Lid and Long Handle: 13” L x 2.6” H x 6.25” Dia. Medium 1.75 Quart Pot with Lid and Short Handles: 12.5” L x 3” H x 7” Dia. Large 4.2 Quart Pot with Lid and Short Handles: 15” L x 4.25” H x 9.5” Dia. Large Frying Pan with Long Handle: 17.75” L x 1.8” H x 10.25” Dia. Pots and Pans Materials: Aluminum body with Enamel black or color exterior and Nonstick interior, TPR handles and Glass lid covers 5 Nonstick Cooking Utensils: Slotted Spoon, Slotted Spatula, Spaghetti Server, Soup Ladle and Potato Masher Cooking Utensils Material: Heat resistant Nylon All parts made with premium durable, non toxic, BPA Free food-grade materials All parts Hand Wash Only All Pots and Pans Oven Safe up to 480°F (NOTE: Glass lids and Utensils are NOT oven safe) For full care instructions and safety warnings, always refer to Vremi product box and manual

7. Presto 05411 GranPappy Electric Deep Fryer

Presto 05411 GranPappy Electric Deep Fryer

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Package Quantity:1 |  Color:Black

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Delicious deep fried foods – fast and easy! Uses just six cups of oil and maintains perfect frying temperature automatically. Snap-on lid stores oil to use again and again. 120 volts, 60 Hz only

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In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it’s heated up and ready to fry. Its sleek, black bucket shape matches form to function– simple and classic.

The GranPappy holds up to six cups of oil or three pounds of shortening, and it can accommodate up to six servings of food at a time. The internal thermostat keeps the oil at the optimum frying temperature. An accompanying scoop, slotted for draining, is for lifting food in and out or for turning food halfway through the cooking time. The power cord has a magnetic safety connection, so that if the unit is jostled during cooking, the cord will disconnect, shutting power off immediately. After straining the used oil, it can be poured back into the unit and stored, covered by the accompanying snap-on plastic lid.

After frying, unplug the unit and allow it to cool completely before attempting to empty oil. Wash the GranPappy with warm, sudsy water and dry it thoroughly; it is not immersible. To preserve the nonstick finish, inside and out, do not use steel wool or harsh, abrasive cleansers. The Presto GranPappy measures 8 by 8-1/2 inches. Presto guarantees this product with a one-year limited warranty. A simple instruction and recipe sheet is enclosed. –Garland Withers

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8. GreenLife Soft Grip 16pc Ceramic Non-Stick Cookware Set, Turquoise

GreenLife Soft Grip 16pc Ceramic Non-Stick Cookware Set, Turquoise

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Color:Turquoise |  Size:16-Piece

The GreenLife soft grip 16pc ceramic non-stick cookware set, Turquoise makes the perfect addition to any kitchen. The high performance Thermolon ceramic non-stick coating is long lasting and easy to clean, made without pfas, PFOA, lead or cadmium. The aluminum reinforced body adds a touch of style to your kitchen, while the matching soft-grip handles provide much-needed Comfort. The glass lids allow for convenient monitoring while cooking and the dishwasher-safe construction makes cleanup a breeze. This set includes: 4″ mini frypan, 7″ open frypan, 9.5″ open frypan, 1Qt covered saucepan, 2Qt covered saucepan, 5Qt covered stockpot, 2.5Qt covered saute pan, 7″ stainless steel steamer, and 4 kitchen utensils.

9. Crock Pot 69143.02 Artisan 7 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray

Crock Pot 69143.02 Artisan 7 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray

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Color:Slate Gray |  Size:7-Quart |  Style Name:Round Dutch Oven

Gibson Home presents the 7-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

10. Vesuvio 5 Quart Nonstick Dutch Oven :: Nontoxic Ceramic Coated Stock Pot with Oven Safe Glass Lid

Vesuvio 5 Quart Nonstick Dutch Oven :: Nontoxic Ceramic Coated Stock Pot with Oven Safe Glass Lid

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