The 10 Best Blodgett Dual Flow Convection Oven

Convection Oven, gas, double-deck, standard depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6″ stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR. 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P (per deck), standard. Top Oven: Solid State digital with Pulse Plus and Cook & Hold, standard. Bottom Oven: Solid State digital with Pulse Plus and Cook & Hold, standard. 6″ legs, adjustable, stainless steel (set), standard.

This Cadco Quarter Size Compact Manual Convection Oven provides “Small Footprint and Large Production.” Advanced airflow design with patented baffle. Manual controls: Time and Temperature. 3 shelves. Convection technology reduces baking/cooking times vs. conventional ovens. Heat settings from 175-500F. 60 minute timer; buzzer goes off at end of cycle. High temperature motor bearings. Dura-Body heavy duty stainless steel construction. Safety design: ”cool-touch” double wall glass door. Reinforced door design. 2-1/2” between shelves. Oven cavity wrapped in high ”R” value insulation. NSF; MET to UL and CSA Standards. 120V/1450W/12A. NEMA 5-15P plug. UPS-able if overwrapped.

Constructed of heavy duty stainless steel with a small footprint design to fit on all countertops. It has a temperature range of 120°F-480°F degrees with a double wall tempered glass door to keep the heat in. This oven has interior dimensions of 10″H x 15-3/4″W x 12″D that fits up to three quarter size sheet pans with 3-1/2″ of space between each shelf. This oven comes standard with three 15-3/4″ x 11.5″ wire shelves and a 120 minute timer. Overall dimensions are 12.5″H x 20-3/4″W x 15.5″D. 120V, 1750W and 14.5A. NEMA 5-15 plug. CE and NSF approved., Lot of 1

This Halogen Oven from Classic Cuisine uses halogen heat, convection and infrared technologies for quick, efficient and healthy cooking. This unit is designed with powerful halogen bulbs and a high powered fan that heats the air inside the container. The fan circulates this air around the food, cooking meals evenly and efficiently. Create limitless meals in a variety of cooking styles fast and evenly. Roast, bake, broil, steam, fry or toast your foods in 25-50 percent less time. No need to defrost foods, meals can be cooked to perfection directly from the freezer. Includes a heat resistant 12 quart glass cooking bowl and an extender ring that allows 5 quart capacity expansion- large enough to fit a 16 pound turkey! Features simple to use dials for setting the temperature and cooking time. The dishwasher safe glass bowl allows you to monitor your food while it is cooking. The stainless steel fry pan provides easy release and cleanup. Dual racks allow you to cook on two levels at once. Perfect for boats, dorm rooms, camping, small kitchen spaces and to create additional oven space while entertaining.

[ 208v 10000w 1-3ph ] [ 12″” x 22″” ] [terminals {screw-10-32 } 6.11 lbs. Blodgett model mark v, zephaire e, shi-e, shoblodgett 33245 blodgett 20323