In the 20th century, a new dish introduced to Japan. The shabu shabu hot pot dish makes an appearance, and since then it has enjoyed in the Asian countries every since. Similar to other Japanese dish called Sukiyaki, shabu shabu is growing more popular all over the Western world. Cities that have a large Asian population or authentic Korean and Japanese restaurants in the city will all have delicious and healthy dishes on the menu.
It gained even more popularity in the film, Lost in Translation, starring Scarlett Johansson and Bill Murray as they ate at a restaurant shabu shabu. you can learn to cook shabu shabu at your home anytime by joining Shabu Shabu Course quickly(also known as “หลักสูตรชาบูชาบู” in the Thai language.)
Shabu shabu is a traditional beef dish served with vegetables and ponzu sauce occasionally (orange sauce) or raw eggs. The dish is prepared by taking such a fondue pot of boiling water then took thinly sliced pieces of beef and meat swishing back and forth into the pan until browned. How brown to restaurants.
The word “meth” means swish, so therefore this name refers to the sound made the water when the meat is being stroked back and forth.
There are several different ways to prepare the dish. Some people like to add kelp, seaweed or moo to add flavor to water. While this dish started as a beef dish, the recipe has the former pig, lobster, duck, crab or chicken. For enhanced flavorsome recipes may call for wagy, Japanese beef.
Vegetables are served depending on the cook but can include Chinese cabbage, nori, mushrooms, carrots, and chrysanthemum leaves and watercress. Various types of noodles can also be served with the dish.